P & Q Solutions Co., Ltd

Why HACCP?

• Market pressure:
  • Required by the organization’s customers, especially from consumers,
  • Required by food hygiene and safety authority,
  • Required by global economy integration trend with needs for penetration into market with high consumer awareness and strict legislation on food safety,
• Pressure from owners, shareholders:
  • Want to ensure that their investment is “Safe” to consumers
  • Want to improve the organization’s image to customers and interested parties.