P & Q Solutions Co., Ltd

What is HACCP?

• HACCP is a standard specifying principles for a Hazard Analysis and Critical Control Points system.  The standard has been approved by CODEX ALIMENTARIUS COMMISSION,
• HACCP is a systematic, scientific approach to identification and control hazards in food preparation, processing, manufacturing and using to ensure that the food is safe to consume,
• It can be implemented in all businesses in the food and drink industry.

Who needs HACCP?

• Organizations want to:
  • Self demonstrate the compliance with food hygiene and safety policies,
  • Demonstrate this compliance to other interested parties,
  • Be certified by a third party for the HACCP system.