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- What is HACCP?
- I don’t know if our organization needs HACCP?
- What are the benefits of implementing HACCP?
- The actual benefits experienced by each organization vary depending on a number of factors, including complexity of the food safety hazards, maturity of the system, commitment from the management, awareness of staff...etc.
- We want to get started with the HACCP, where can we obtain a copy of the standards?
- Please contact your local food hygiene and safety authority, information centre of STAMEQ, or contact us.
- What are the main steps in implementing HACCP?
- How long does an HACCP project take?
- This depends on the complexity of the food safety hazard, size of the operation, status of infrastructure and environment related to hygiene condition, commitment from the management and awareness of staff.
- How much does an HACCP project cost?
- This again depends on the complexity of the food safety hazard, size of the operation, status of infrastructure and environment related to hygiene condition. For reference, costs of this project mainly related to: procurement and operation of infrastructure and environment utility, consultancy fee, certification fee. Please contact us for a FREE rough estimate on case by case basis.
- Is this necessary to have modern infrastructure and processing equipment to be eligible for being certified against HACCP?
- No. The bottom line is that organization has the infrastructure and work environment satisfying hygiene requirements and that the HACCP system established accordingly. On a specific case please contact us for a FREE preliminary assessment on your organization’s food hygiene and safety control measures.
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