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What are benefits?
- Marketing:
- Improved image of the organization to customers and consumers through third party assurance of conformance to the HACCP requirements,
- Enhanced competitiveness through improved customer and consumer trust on organization’s product safety,
- Sustainable development through satisfying food hygiene and safety authority and over all community,
- Improved chance for export and penetration into international markets where HACCP certification is a must,
- Reduce the necessity for audits and inspection from food hygiene and safety authority.
- Finance:
- Reduced costs related to risks of product recall and product liability compensation for consumer,
- Reduced costs related to rework and disposal of unsafe product due to early identification and prevention of food safety hazard,
- Risk management:
- Good food unsafe risk prevention and minimizing potential losses,
- Possible reduction in product liability insurance premium,
- Facilitating insurance claim and loss adjustment process.
- Enabling and facilitating certification, accreditation and recognition activities to:
- Be assured by third party certification,
- Overcome technical barriers to trade,
- Create means for advertising.
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